Frequently Asked Questions
What is it used for?
Poha Masala (Indori Jeeravan) is commonly used to enhance the flavour of poha, chaats, namkeen, and various snack items.
Can it be used on fruits?
Yes, it is often sprinkled on fruits to add a tangy and flavourful Indori-style taste.
Is it spicy?
Poha Masala (Indori Jeeravan) is mildly spicy, tangy, and flavourful, making it suitable for a wide range of dishes.
