Frequently Asked Questions
What is cornflour used for?
Cornflour is used as a thickening agent for soups, sauces, gravies, desserts, and various cooking recipes.
Is cornflour the same as corn starch?
Yes, cornflour and corn starch generally refer to the same product derived from maize.
How should cornflour be stored?
Store in an airtight container in a cool, dry place away from moisture to maintain freshness.
